
{tamarind + chile + lime}

Tequila highball
- 2 oz mezcal or tequila
- 1/2 oz lime juice
- 2 dashes of bitters
- 3/4 oz {tamarind + chile + lime} syrup
In a shaker tin filled with ice, add mezcal or tequila, lime juice, bitters and {tamarind+chile+lime} syrup. Shake well and strain into a glass over ice. Optional: top with mango flavored sparkling water
Curious Claw

- 1 oz {tamarind + chile + lime} syrup
- Mango White Claw
- 1/4 cup diced mango or mango puree
In a tall glass filled with ice, drizzle {tamarind+chile+lime} syrup. Add mangos or mango puree. Top with mango White Claw.

{tamarind+chile+lime} Margarita
- 1-1/2 oz tequila
- 3/4 oz Cointreau
- 1/2 oz lime juice
- 3/4 oz {tamarind + chile + lime} syrup
- Tajin rimmed glass and lime wheel for garnish
Rim rocks glass with Tajin. In a shaker tin filled with ice, combine tequila, Cointreau, lime juice, and {tamarind_chile+lime} syrup. Shake well and strain into a Tajin rimmed rocks glass filled with ice. Garnish with a lime wheel.

Mexican Sour Candy
- 2 oz whiskey
- 1 oz egg whites
- 1 oz {tamarind+chile+lime} syrup
- 3/4 oz lime juice
- Tajin rimmed glass and lime wheel for garnish
Rim rocks glass with Tajin. In a shaker tin, combine whiskey, egg whites, {tamarind_chile+lime} syrup, and lime juice . Dry shake for 15-20 seconds, then add ice and shake again. Strain into rocks glass rimmed with Tajin and garnish with a lime wheel.

Mezcal Margarita
- 1/2 oz {tamarind + chile + lime} syrup
- 1/2 oz Grand Marnier
- 3/4 oz lime juice
- 2 oz El Silencio Mezcal
Method: shaken
The Chile and mezcal smokiness fit perfect. I supported the tamarind with a bit of Grand Marnier, and the lime gives that margarita/Mexican identity a little bit of balance.

{tamarind+chile+lime} Margarita
ZERO PROOF
- 2 oz strong green tea (2 bags per 8 oz water)
- 3/4 oz lime juice
- 3/4 oz {tamarind+chile+lime} syrup
- 1 oz orange juice
- Tajin dipped lime wheel for garnish
In a shaker tin filled with ice, combine all ingredients. Shake and strain into rocks glass and garnish with a Tajin dipped lime wheel.